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The difference between fresh food and organic food

The current food market is an active and volatile market. When consumers care more about the health of themselves and their families, the issue of food safety is always the top concern. There are customers who believe in fresh food, but there are also customers who trust organic food. So what is the difference between […]

27 April, 2017 Introduction, News

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Organic food or industrial food? Why?

One morning, you wake up, prepare breakfast for your family to start a new day. Opening the refrigerator to look at a lot of food, have you ever wondered whether these industrial foods guarantee the health of family members or not, or they just enough to fill up and provide energy for a day? Have […]

19 June, 2016 News

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The volatile of the organic market during COVID 19

2020 is considered a year with many changes in the economy. This was directly affected by the COVID19 epidemic. The organic market is also not out of these fluctuations. However, are these changes positive or negative? The organic market is showing positive signs Disease causes service activities in Vietnam to be delayed. There are even […]

19 June, 2016 News

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What is organic agriculture? Advantages and disadvantages of organic farming?

What is organic agriculture? Organic agriculture can be defined as an agricultural production and management system that combines high levels of biodiversity with natural resource conservation environmental practices and has strict standards of rights. animal benefits. Furthermore, organic farming meets the growing consumer demand for natural products and at the same time allows for the […]

19 June, 2016 News

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